MILLET CHILLA

INGREDIENTS

• 1/2 Cup Soaked Moongdal

• 1 Cup Millet (Soaked for 6-8 Hrs)

• 1 tbsp Curd

• 1 tbsp besan

• 1/2 tsp ajwain

• 1/2 tsp coriander seeds

• 1/2 tsp fennel

• 1/2 cup of veggies of your choice

• Chillies, Coriander, Basil, Ginger Garlic Paste

• Oil/Ghee

• Salt to taste

DIRECTIONS

1. Grind dal, Millet, Curd, Besan to a fine-textured paste

2. Simply add the rest of the ingredients

3. Spread the batter on the pan

4. Drizzle Oil/Ghee

5. Cook evenly on both the sides

6. Enjoy!

PREP TIME

• 1 Hour 20 Mins including 1 Hour resting time

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